| The pig is gutted on the spot. The intestines and many of the organs are used in the preparation of different dishes, though some inedible parts are discarded. After gutting, the slit is sewn shut for the next part of the preparation. |
| The pig is gutted on the spot. The intestines and many of the organs are used in the preparation of different dishes, though some inedible parts are discarded. After gutting, the slit is sewn shut for the next part of the preparation. |